Explore 14 Jobs at CedarCreek Estate Winery
Open Positions at CedarCreek Estate Winery
Posted 12 days ago
The Membership Coordinator supports personalized service and engagement for Mission Hill Family Estate Wine Club members. Responsibilities include member outreach and sales initiatives, resolving inquiries, coordinating shipments and events, maintaining membership records, tracking activity, and collaborating with internal teams.
Key Details
Top Skills Required
Posted 12 days ago
The Chef de Partie is responsible for running a kitchen station, preparing mise en place, and delivering service to the standards set by the executive chef team. The role supports a seasonal, locally sourced menu, contributes to guest dining experiences, and helps train junior kitchen staff.
Key Details
- full time Jobs
- $23+ per hour
- 5+ years experience
Top Skills Required
Top Benefits
Posted 12 days ago
The Line Cook prepares and serves food at Home Block Restaurant, executing station mise en place and service to the standards of the chef team within a fast-paced kitchen with a seasonal, locally sourced menu. The role also involves contributing to guest experiences, learning and managing a kitchen station, and helping develop junior staff.
Key Details
- full time Jobs
- $21+ per hour
- 3+ years experience
Top Skills Required
Top Benefits
Posted 23 days ago
The Accountant supports finance operations across a portfolio of wineries by processing accounting transactions, completing reconciliations, maintaining records, and supporting month-end close and audits. The role also assists with inventory and fixed-asset accounting, budgeting, reporting, and process improvements, working closely with the Director of FP&A and the Finance team.
Key Details
- full time Jobs
- $55,000 - $65,000 per year
- 1+ years experience
Top Skills Required
Top Benefits
Posted a month ago
The Vineyard Business Analyst will analyze vineyard productivity, labour efficiency, costs, and operational performance, turning data from multiple systems into actionable insights. The role develops dashboards and reporting tools, supports forecasting and planning, and partners with vineyard, finance, operational, and vendor teams to improve decision-making and continuous improvement.
Key Details
- full time Jobs
- $70,000 - $80,000 per year
- 2+ years experience
Top Skills Required
Top Benefits
Posted a month ago
The Facilities Supervisor oversees the care, maintenance, and operational readiness of buildings, equipment, and systems across several winery properties. Responsibilities include managing preventive maintenance workflows, troubleshooting building systems, coordinating vendors and contractors, ensuring regulatory compliance, supporting capital upgrades, and providing on-call emergency maintenance support.
Key Details
- full time Jobs
- $80,000 - $95,000 per year
- 5+ years experience
Top Skills Required
Top Benefits
Posted 2 months ago
This new graduate program provides a six-month placement as a Wine Ambassador in British Columbia’s Okanagan Valley. Participants lead winery tours, host curated tastings, and gain exposure to the wine and beverage business, with potential pathways into Sales, Guest Experience, Marketing, Finance, and Supply Chain after the placement.
Key Details
Top Skills Required
Top Benefits
Posted 2 months ago
The Hospitality Team supports guest-facing operations across tasting rooms, restaurants, retail boutiques, events, tours, and seasonal experiences at wineries in British Columbia’s Okanagan Valley. Responsibilities include delivering outstanding guest service, sharing wine and winery information, supporting sales and events, maintaining cleanliness and safety, and collaborating with cross-functional teams.
Key Details
Top Skills Required
Top Benefits
Posted 2 months ago
Sebastian Farms is hiring for seasonal 2027 vineyard and agriculture opportunities in the Okanagan Valley, including viticulture, vineyard operations, harvest, GIS, and precision agriculture roles. The work involves hands-on vineyard management, crop monitoring, sustainable farming, geospatial data collection, harvest operations, and collaboration with vineyard and winemaking teams.
Key Details
Top Skills Required
Top Benefits
Posted 2 months ago
Seasonal and permanent culinary opportunities are available across three winery restaurants in British Columbia’s Okanagan Valley. Responsibilities include preparing seasonal menus, working with local ingredients, maintaining food quality and safety standards, collaborating with hospitality teams, and delivering exceptional guest experiences.
Key Details
- full time Jobs
- $18+ per hour
- 1+ years experience
Top Skills Required
Top Benefits
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