Explore 11 Jobs at ams.ubc.ca

Building Operations Maintenance Assistant

ams.ubc.ca

Vancouver, British Columbia, CA

Posted 6 days ago

The Building Operations Maintenance Assistant supports the upkeep of the AMS Student Nest by maintaining and repairing facilities, equipment, and venues. Duties include minor repairs and painting, ordering supplies, moving materials, workshop upkeep, cleaning, and assisting with building closing procedures.

Building Operations Lead

ams.ubc.ca

Vancouver, British Columbia, CA

Posted 6 days ago

The Building Operations Lead closes the AMS building during scheduled evening shifts and performs daily mechanical and furniture checks, maintains cleanliness, and manages loading-bay and room-access duties. The role also involves following fire and emergency procedures, reporting or investigating building issues, and assisting guests.

Engagement Team Member

ams.ubc.ca

Vancouver, British Columbia, CA

Posted 9 days ago

The Engagement Team Member represents the Alma Mater Society at campus events, campaigns, and activities. Responsibilities include setting up and taking down event equipment, engaging students, running contests and surveys, distributing promotional items, and taking photos and posting on social media.

Baker - Commissary Kitchen

ams.ubc.ca

Vancouver, British Columbia, CA

Posted 9 days ago

The Baker prepares breads, pastries, desserts, and other baked goods for AMS catering, conferences, and food service outlets. Responsibilities include following recipes and production schedules, planning production, managing inventory, maintaining product quality and food safety, and collaborating with kitchen staff.

Systems Administrator I

ams.ubc.ca

Vancouver, British Columbia, CA

Posted 9 days ago

The Systems Administrator I supports AMS server and desktop environments, resolving hardware and software issues, maintaining systems and security, and providing user help desk support. The role also manages installations, upgrades, operational documentation, project schedules, and coordination across technical teams.

Bartender - Gallery Lounge & Patio

ams.ubc.ca

Vancouver, British Columbia, CA

Posted 10 days ago

The Bartender serves guests and ensures beverage quality at the Gallery Lounge & Patio, while maintaining safe and compliant liquor service, cleanliness, and efficient bar operations. Responsibilities include sales and upselling, cash handling and till balancing, inventory management, guest information, and completing opening and closing procedures.

2nd Cook - Gallery Lounge & Patio

ams.ubc.ca

Vancouver, British Columbia, CA

Posted 17 days ago

The 2nd Cook prepares and cooks menu items at an assigned kitchen station, following recipes and maintaining food safety, cleanliness, and product rotation. The role also includes prep work, equipment operation, supporting smooth kitchen service, and collaborating with other cooks.

3rd cook - Blue Chip Cafe

ams.ubc.ca

Vancouver, British Columbia, CA

Posted a month ago

The 3rd Cook prepares and cooks menu items, completes prep lists, maintains food safety and kitchen cleanliness, and supports smooth service alongside other cooks. The role involves operating kitchen equipment, adapting to menu changes, and working full-time in person at Blue Chip Cafe.

Barista Supervisor - Blue Chip Cafe

ams.ubc.ca

Vancouver, British Columbia, CA

Posted a month ago

The Barista Supervisor oversees café operations at Blue Chip Café, providing excellent customer service, maintaining food and beverage quality and safety, and ensuring operational excellence. The role also supports the outlet manager with staff scheduling, training, development, reports, menu planning, and daily café upkeep.

Catering Associate - Nest Catering & Conferences

ams.ubc.ca

Vancouver, British Columbia, CA

Posted 2 months ago

The Catering Associate supports the AMS Catering & Conferences operation by providing food and beverage service for banquets, conferences, and offsite events. Responsibilities include event setup and breakdown, preparing and transporting catering supplies, ensuring food safety and responsible liquor service, and delivering timely, courteous customer service.