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Crescent Hotels & Resorts

Banquet & Catering Coordinator

Crescent Hotels & Resorts
Posted 5 days ago
Mississauga, Ontario, CA (Hybrid)

Key Details

Top Skills Required

Food and Beverage KnowledgeInventory ManagementEvent Coordination +18 more

Description

Typical responsibilities

  • Plan and coordinate banquets, weddings, corporate events, and private functions
  • Manage event timelines, menus, staffing, setup, and service
  • Communicate with clients and handle special requests
  • Coordinate with kitchen, service, sales, and operations teams
  • Prepare event proposals, contracts, budgets, and invoices
  • Supervise and train banquet staff
  • Monitor food quality, presentation, service standards, and guest satisfaction
  • Manage event costs, inventory, and labor
  • Resolve guest concerns and unexpected issues during events
  • Ensure compliance with health, safety, and hospitality standards

Key skills

  • Event planning and organization
  • Customer service and communication
  • Staff leadership
  • Budget and cost control
  • Negotiation and sales
  • Problem-solving under pressure
  • Food & beverage knowledge
  • Attention to detail

Job Details

Job Type
full time

Required Skills

Food and Beverage KnowledgeInventory ManagementEvent CoordinationInvoice PreparationLeadershipHealth and Safety ComplianceCustomer ServiceFood Quality ManagementProblem-solvingSalesContract PreparationCommunicationNegotiationCost ControlEvent ProposalsHospitality StandardsStaff TrainingStaff SupervisionAttention to DetailEvent PlanningBudget Management

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