Explore 87 Jobs at Crescent Hotels & Resorts
Open Positions at Crescent Hotels & Resorts
Posted 3 days ago
The Second Cook supports the culinary team by preparing dishes and completing routine kitchen tasks, including setting up workstations and ingredients and following recipes and kitchen standards. The role requires adherence to health and safety rules and working varied shifts, including evenings and weekends.
Key Details
Top Skills Required
Top Benefits
Posted 3 days ago
The Guest Service Agent works on the hotel’s Front Desk team as the first point of contact for guests. Responsibilities include checking guests in and out, managing reservations, processing payments, and sharing information about hotel and local amenities to support a positive guest experience.
Key Details
Top Skills Required
Top Benefits
Posted 3 days ago
The Catering Sales Manager solicits and services group and catering business, coordinates event details with hotel teams, and manages contracts, bookings, deposits, billing, and revenue forecasts. The role also leads sales and event initiatives, maintains client relationships, and supports onsite event execution, including evenings and weekends.
Key Details
- full time Jobs
- $60,000 - $64,000 per year
- 5+ years experience
Top Skills Required
Top Benefits
Posted 3 days ago
The Laundry Attendant operates washing and drying equipment, processes linens, administers cleaning agents, and maintains laundry machinery and surrounding areas. The role supports hotel cleanliness standards and requires guest-focused professionalism, communication, teamwork, and adherence to safety and security procedures.
Key Details
Top Skills Required
Posted 3 days ago
The Chef de Partie - Pastry oversees the pastry section, prepares and ensures the quality of menu items, and safely handles and stores food. The role also includes menu development, food cost control, inventory and kitchen operations, training team members, and maintaining food safety and brand standards.
Key Details
Top Skills Required
Top Benefits
Posted 3 days ago
The Chef de Partie - Pastry oversees the pastry section, prepares and ensures the quality of menu items, and handles food products according to standards. Responsibilities include menu development, food cost and inventory management, training team members, and maintaining food safety and brand standards.
Key Details
Top Skills Required
Top Benefits
Posted 3 days ago
The Housekeeping Attendant maintains cleanliness and presentation standards in guest rooms and public areas, including laundering linens and replenishing supplies. Responsibilities include cleaning, room inspections, operating laundry equipment, following safety and security procedures, and providing courteous guest service.
Key Details
Top Skills Required
Posted 4 days ago
The Director of Finance leads the hotel’s financial operations, advising management on business decisions and overseeing reporting, cash flow, budgeting, forecasting, internal controls, regulatory compliance, and asset protection. The role also hires, trains, and develops finance staff while ensuring efficient hotel operations and adherence to company standards.
Key Details
- full time Jobs
- 4+ years experience
Top Skills Required
Posted 5 days ago
The Houseperson supports the housekeeping team by maintaining clean common areas, fulfilling guest requests, and delivering attentive, courteous, and efficient customer service. The role involves using chemical cleaning products and industrial cleaning equipment, and working a variety of shifts including days, evenings, weekends, and holidays.
Key Details
Top Skills Required
Top Benefits
Posted 5 days ago
The Room Attendant works on the housekeeping team to clean guest rooms, fulfill guest requests, and provide attentive, courteous, and efficient customer service. The role uses chemical cleaning products and industrial equipment and involves physical work across varied shifts.
Key Details
Top Skills Required
Top Benefits
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