Posted 2 days ago
The Food Service Supervisor leads the food service department at a long-term care home, ensuring residents receive safe, nutritious meals that meet dietary needs and provide a positive dining experience. Responsibilities include supervising dietary staff, maintaining food safety and regulatory compliance, managing menus and records, consulting with residents and stakeholders, and supporting departmental budgeting and food costs.
Posted 2 days ago
The Personal Support Worker provides direct personal and nursing care to long-term care residents, supporting their physical, intellectual, emotional, social, and spiritual needs. Responsibilities include assistance with daily living and meals, emotional support, resident activities, care-plan documentation, and adherence to safety and infection-control procedures.
Posted 2 days ago
The Registered Practical Nurse supports resident care at a long-term care home by administering medications and treatments, assessing residents, and developing and evaluating care plans. The role also coordinates and supervises unit care activities and staff, ensures nursing standards are followed, and contributes to multidisciplinary care and staff training.
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