Explore 79 Jobs at Silver Hotel Group
Open Positions at Silver Hotel Group
Posted 2 days ago
The Server provides warm, personalized service, manages food and beverage orders and payments, and helps create memorable dining experiences. The role includes recommending menu items and pairings, anticipating guest needs, coordinating with kitchen and bar teams, and maintaining a clean and safe dining environment.
Key Details
Top Skills Required
Top Benefits
Posted 2 days ago
Le ou la barman·maid prépare et sert des boissons et des plats, crée des cocktails, recommande des consommations et contribue à offrir une expérience client accueillante et personnalisée. Le poste comprend également le maintien d’un bar propre, la gestion des stocks et des paiements, le service responsable de l’alcool et la collaboration avec l’équipe de restauration.
Key Details
Top Skills Required
Top Benefits
Posted 4 days ago
Le barman prépare et sert des boissons, conseille les clients et contribue à leur offrir une expérience agréable à l’hôtel Aloft Montreal Airport. Il participe également à la gestion des stocks, aux transactions et à la présentation du bar, tout en offrant un service chaleureux et en travaillant en équipe.
Key Details
Top Skills Required
Top Benefits
Posted 4 days ago
Le cuisinier de soir à temps partiel prépare des plats chauds et froids selon les recettes et les normes de qualité, de présentation et d’hygiène de l’hôtel. Il prépare et entrepose les ingrédients, veille à la sécurité et à la salubrité, coordonne les opérations avec les équipes de restauration et travaille selon des horaires flexibles, y compris les soirs, fins de semaine et jours fériés.
Key Details
Top Skills Required
Top Benefits
Posted 5 days ago
Days Inn by Wyndham Thunder Bay North is hiring a full-time Housekeeping Manager to oversee the housekeeping and laundry departments, including guest room, public area and back-of-house cleanliness. The role coaches and mentors the housekeeping team, manages the departmental budget, leads health and safety compliance, and develops inspection and deep-cleaning programs. The position reports to the General Manager and requires flexible shifts including evenings, overnights, weekends and holidays.
Key Details
Top Skills Required
Top Benefits
Posted 9 days ago
The part-time Breakfast Server provides guests with a welcoming breakfast experience by taking and processing orders, communicating with the culinary team, checking on tables, handling billing, and preparing tables for subsequent guests. The role requires a valid Food Handlers Certificate, customer-service skills, and availability for varied shifts including early mornings, weekends, and holidays.
Key Details
Top Skills Required
Top Benefits
Posted 10 days ago
The Housekeeping Supervisor leads daily housekeeping operations at Radisson Blu Toronto Downtown, supporting the Executive Housekeeper and maintaining hotel cleanliness, safety, and quality standards. Responsibilities include training and motivating staff, inspecting guest rooms and public areas, ensuring health and safety compliance, and supporting scheduling and operational needs.
Key Details
Top Skills Required
Top Benefits
Posted 10 days ago
The part-time Bartender at Constantine welcomes customers, takes orders, prepares and serves beverages, operates coffee equipment, processes payments, and maintains clean, stocked work areas. The role emphasizes friendly customer service, food safety, teamwork, and embodying the hotel group’s culture.
Key Details
Top Skills Required
Top Benefits
Posted 10 days ago
The Line Cook will independently run morning kitchen operations, preparing breakfast items and managing the station from setup through service and breakdown. Responsibilities include receiving and storing deliveries, maintaining organized and sanitary work areas, and following food safety standards.
Key Details
- full time Jobs
- 1+ years experience
Top Skills Required
Top Benefits
Posted 12 days ago
The Front Office Supervisor oversees day-to-day Guest Services operations, supporting a smooth guest experience and maintaining service standards. Responsibilities include supervising registration and check-out, resolving guest concerns, developing the team through training and coaching, and supporting workplace safety and compliance.
Key Details
Top Skills Required
Top Benefits
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