Posted a day ago
The Executive Housekeeper leads the Housekeeping Department’s day-to-day operations and serves on the Inn’s Senior Management Team. Responsibilities include maintaining guest-service standards, supervising and developing staff, managing budgets, schedules, supplies, and safety compliance, and improving housekeeping systems and guest experiences.
Posted 7 days ago
The Guest Service Representative/Reservations Agent provides personalized front-office service, manages room and experience reservations, and supports guests throughout their stay. Responsibilities include handling inquiries and bookings, coordinating guest itineraries and departmental availability, maintaining accurate guest records, and assisting with check-in, check-out, concierge duties, and night auditing as needed.
Posted 7 days ago
The Restaurant Supervisor leads daily operations of the restaurant and food and beverage outlets, ensuring personalized guest service and adherence to quality standards. Responsibilities include leading and training staff, maintaining product knowledge, assisting with financial management and payroll, updating menus, and supporting POS administration.
Posted 7 days ago
The Front Office Supervisor leads and supports the Front Office team, ensuring personalized guest service and helping maintain high hospitality standards. Responsibilities include addressing guest concerns, supporting HR and team development, improving operational systems, assisting with budgeting and administration, and maintaining departmental spaces.
Posted 7 days ago
The Cook prepares meals and individual dishes, handles special requests and dietary requirements, and maintains food and supply inventories. The role also includes keeping kitchen areas clean and delivering high-standard guest service in a fine-dining hospitality environment.
Posted 7 days ago
The Sous Chef assists the Executive Chef with daily kitchen operations, including food production and presentation, staff supervision and training, ordering and inventory, and menu planning. The role also upholds culinary, service, safety, and hygiene standards and assumes management of culinary operations when the Executive Chef or another Sous Chef is absent.
Posted 7 days ago
The Spa Manager oversees daily operations of Ancient Cedars Spa, ensuring exceptional guest service, team leadership, cleanliness, health and safety, and smooth administrative operations. Responsibilities include managing staffing and performance, budgeting and costs, retail sales, guest concerns, and supporting the spa team as needed.
Posted 7 days ago
The Assistant Spa Manager supports the Spa Manager in leading daily operations of the Ancient Cedars Spa, including guest service, team leadership, human resources tasks, budgeting, inventory, retail performance, and administrative responsibilities. The role also covers spa-manager duties in their absence and requires prior massage practitioner experience and management experience in a luxury full-service facility.
Posted 7 days ago
The Esthetician provides personalized spa services at the Ancient Cedars Spa, including facials and other skin treatments, hair removal, manicures, pedicures, and body treatments. The role also includes client consultations and product recommendations, maintaining hygienic work areas, participating in retail sales, and delivering high-standard guest service.
Posted 7 days ago
The Housekeeping Leader oversees the day-to-day operation of the Inn’s Housekeeping Department, maintains service and cleanliness standards, and leads staff hiring, training, supervision, scheduling, and development. The role also manages budgets, supplies, safety compliance, guest concerns, and improvements to operational systems and sustainable cleaning practices.
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