Explore 220 Jobs at Oliver Bonacini

Senior Chef de Partie - Events

Oliver Bonacini

Toronto, Ontario, CA

Posted 7 hours ago

The Senior Chef de Partie leads culinary execution and quality control for high-volume events, ensuring consistent food quality and luxury hospitality standards. Responsibilities include directing kitchen staff, coordinating production across teams, supporting event planning and menu development, enforcing food safety standards, and monitoring inventory and waste.

Bartender & Server - The Dorset

Oliver Bonacini

Toronto, Ontario, CA

Posted 8 hours ago

The Bartender & Server prepares and serves beverages, maintains bar supplies and inventory, and delivers attentive guest service. The role primarily works behind the bar and supports floor service as needed, including guiding guests through the menu, taking orders, and providing table service.

Bartender - Biff's Bistro

Oliver Bonacini

Toronto, Ontario, CA

Posted 17 hours ago

The Bartender prepares and serves beverages according to company standards, maintains bar setup and inventory, and communicates beverage information to guests and team members. The role also focuses on creating positive guest experiences through knowledgeable recommendations, attentive service, and efficient order fulfillment.

Line Cook (Full time) - Rabbit Hole

Oliver Bonacini

Toronto, Ontario, CA

Posted 4 days ago

The Line Cook prepares food for the event space and restaurant according to established standards, recipes, portion controls, and presentation specifications. Responsibilities include maintaining cleanliness and food safety, managing station prep and inventory, receiving and storing deliveries, and following kitchen procedures.

Line Cook (Part time) - The Rabbit Hole

Oliver Bonacini

Toronto, Ontario, CA

Posted 4 days ago

The part-time Line Cook prepares food to restaurant standards, follows recipes and portion specifications, maintains station cleanliness and food safety, and supports inventory, receiving, and storage. The role requires 1–2 years of cooking experience, knife skills, and the ability to work under pressure, including evenings, weekends, and holidays.

Senior Cook, Events - Oliver & Bonacini

Oliver Bonacini

Toronto, Ontario, CA

Posted 4 days ago

The Senior Cook, Events prepares and executes food for events, ensuring quality, presentation, consistency, and food safety while supporting kitchen setup, service, inventory, and cleanup. The role also helps coordinate event kitchen operations, mentors junior team members, and collaborates with culinary, front-of-house, and events teams.

Porter, Events- Arcadian

Oliver Bonacini

Toronto, Ontario, CA

Posted 4 days ago

The Event Porter prepares, sets up, and tears down event spaces, moving furniture and materials according to floor plans and event specifications. The role also maintains venue cleanliness and organization, receives deliveries, assists clients and vendors, and supports event and operations teams in delivering smooth events.

Cook - Events

Oliver Bonacini

Toronto, Ontario, CA

Posted 4 days ago

The Cook - Events prepares food for event spaces according to company standards, following recipes, portion controls, food safety procedures, and sanitation guidelines. The role also includes maintaining station prep lists, managing inventory and deliveries, carrying out chef instructions, and mentoring junior cooks in a fast-paced kitchen.

Server, Events - Bar George

Oliver Bonacini

Montreal, Quebec, CA

Posted 4 days ago

The Server, Events supports special events through setup and breakdown, food and beverage service, maintaining clean event spaces, and monitoring food quality and presentation. The role also involves accurate order entry, menu recommendations, attention to guest allergies and requests, and completing opening, closing, and other duties.

Line Cook - Braven

Oliver Bonacini

Edmonton, Alberta, CA

Posted 4 days ago

The Line Cook prepares and presents food according to restaurant standards, follows recipes and portion controls, and maintains cleanliness and food-safety practices. Responsibilities also include station preparation, inventory support, receiving and storing deliveries, and completing delegated kitchen tasks.