Posted 2 days ago
The Overnight Valet supports hotel guests’ arrival and departure experiences by providing service, responding to requests, handling operational tasks and reports, and sharing local information. The role requires maintaining safety, following policies, protecting assets and quality standards, and performing active physical work.
Posted 2 days ago
Utility Cleaners support hotel operations by cleaning across areas such as kitchens, food and beverage, and laundry. Responsibilities include operating cleaning equipment, preparing linen and dining ware, transporting items, maintaining safety and quality standards, and supporting coworkers and supervisors.
Posted 2 days ago
The Cook III prepares ingredients and cooks food according to recipes and established quality, presentation, and safety standards. Responsibilities include operating kitchen equipment, maintaining food and kitchen sanitation, monitoring temperatures and food quality, and working collaboratively to meet team and guest-service standards.
Posted 2 days ago
The Maintenance Technician I responds to guest repair requests and performs preventive and corrective maintenance on hotel equipment, rooms, and building systems. Responsibilities include troubleshooting and repairing HVAC, electrical, plumbing, mechanical, and carpentry issues, maintaining inventory, following safety procedures, and providing courteous guest service while working with other shifts.
Posted 2 days ago
The Recreation Experience Expert coordinates recreational activities and helps guests use property facilities, ensuring a safe, welcoming, and enjoyable experience. Responsibilities include registering guests, assisting with events, processing payments, maintaining facilities and equipment, and responding to safety incidents.
Posted 2 days ago
The part-time Utility Cleaner supports hotel operations across areas such as the kitchen, food and beverage, and laundry by cleaning, handling dishware and linens, and operating and maintaining cleaning equipment. The role requires maintaining quality and safety standards, cooperating professionally with colleagues, and performing physical tasks including lifting up to 50 pounds.
Posted 2 days ago
The Pastry Chef de Partie prepares and cooks food according to recipes and quality and presentation standards, monitors food quality and quantities, and maintains food logs and safe kitchen practices. The role also supports guest service and communication with the kitchen and service teams, and assists management with employee training, scheduling, evaluation, and coaching.
Posted 2 days ago
The Rooms Operations Manager assists in leading hotel rooms departments, including front office, housekeeping, and engineering/maintenance, while managing staff and ensuring compliance with standards. The role focuses on guest and employee satisfaction, operational productivity, financial performance, quality, and human resources activities.
Posted 2 days ago
The Bell/Valet role supports hotel guests throughout arrival and departure, providing guest services, handling requests, and sharing local information. Responsibilities also include operational tasks and reports, following company policies, protecting assets, maintaining quality standards, and safely performing physical work.
Posted 2 days ago
The Engineer III responds to guest maintenance requests and performs preventive maintenance, equipment inspections, and repairs while maintaining inventory and recording unfinished work. The role also follows safety and security procedures, supports guest service, and works collaboratively with hotel colleagues.
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