Marriott International

Explore 91 Jobs at Marriott International

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Open Positions at Marriott International

Edmonton, Alberta, CA

Posted 2 days ago

The Overnight Valet supports hotel guests’ arrival and departure experiences by providing service, responding to requests, handling operational tasks and reports, and sharing local information. The role requires maintaining safety, following policies, protecting assets and quality standards, and performing active physical work.

Key Details

Top Skills Required

Report PreparationOperational Needs ProcessingAttention to Detail +10 more

Top Benefits

Professional Development
Edmonton, Alberta, CA

Posted 2 days ago

Utility Cleaners support hotel operations by cleaning across areas such as kitchens, food and beverage, and laundry. Responsibilities include operating cleaning equipment, preparing linen and dining ware, transporting items, maintaining safety and quality standards, and supporting coworkers and supervisors.

Key Details

Top Skills Required

Quality StandardsTeamworkCommunication +8 more

Top Benefits

Professional Development
Calgary, Alberta, CA

Posted 2 days ago

The Cook III prepares ingredients and cooks food according to recipes and established quality, presentation, and safety standards. Responsibilities include operating kitchen equipment, maintaining food and kitchen sanitation, monitoring temperatures and food quality, and working collaboratively to meet team and guest-service standards.

Key Details

Top Skills Required

Food Quality ControlTeamworkCommunication +8 more
Montreal, Quebec, CA

Posted 2 days ago

The Maintenance Technician I responds to guest repair requests and performs preventive and corrective maintenance on hotel equipment, rooms, and building systems. Responsibilities include troubleshooting and repairing HVAC, electrical, plumbing, mechanical, and carpentry issues, maintaining inventory, following safety procedures, and providing courteous guest service while working with other shifts.

Key Details

Top Skills Required

Computer SkillsKitchen Equipment MaintenanceElectrical Repair +18 more
Edmonton, Alberta, CA

Posted 2 days ago

The Recreation Experience Expert coordinates recreational activities and helps guests use property facilities, ensuring a safe, welcoming, and enjoyable experience. Responsibilities include registering guests, assisting with events, processing payments, maintaining facilities and equipment, and responding to safety incidents.

Key Details

Top Skills Required

Recreation EquipmentComputer UseFirst Aid Certification +13 more

Top Benefits

Wellness ProgramProfessional Development
Edmonton, Alberta, CA

Posted 2 days ago

The part-time Utility Cleaner supports hotel operations across areas such as the kitchen, food and beverage, and laundry by cleaning, handling dishware and linens, and operating and maintaining cleaning equipment. The role requires maintaining quality and safety standards, cooperating professionally with colleagues, and performing physical tasks including lifting up to 50 pounds.

Key Details

Top Skills Required

DishwashingCleaningTeamwork +8 more

Top Benefits

Professional Development
Toronto, Ontario, CA

Posted 2 days ago

The Pastry Chef de Partie prepares and cooks food according to recipes and quality and presentation standards, monitors food quality and quantities, and maintains food logs and safe kitchen practices. The role also supports guest service and communication with the kitchen and service teams, and assists management with employee training, scheduling, evaluation, and coaching.

Key Details

Top Skills Required

Food Quality ControlEmployee CoachingEmployee Scheduling +14 more
Waterloo, Ontario, CA

Posted 2 days ago

The Rooms Operations Manager assists in leading hotel rooms departments, including front office, housekeeping, and engineering/maintenance, while managing staff and ensuring compliance with standards. The role focuses on guest and employee satisfaction, operational productivity, financial performance, quality, and human resources activities.

Key Details

Top Skills Required

Hotel and Restaurant ManagementHuman Resources ManagementGuest Services +18 more
Edmonton, Alberta, CA

Posted 2 days ago

The Bell/Valet role supports hotel guests throughout arrival and departure, providing guest services, handling requests, and sharing local information. Responsibilities also include operational tasks and reports, following company policies, protecting assets, maintaining quality standards, and safely performing physical work.

Key Details

Top Skills Required

ProfessionalismAsset ProtectionGuest Services +10 more
Vancouver, British Columbia, CA

Posted 2 days ago

The Engineer III responds to guest maintenance requests and performs preventive maintenance, equipment inspections, and repairs while maintaining inventory and recording unfinished work. The role also follows safety and security procedures, supports guest service, and works collaboratively with hotel colleagues.

Key Details

Top Skills Required

ProfessionalismSafety TrainingSafety Procedures +8 more

Top Benefits

Professional Development

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