Explore 95 Jobs at LOCAL Public Eatery
Open Positions at LOCAL Public Eatery
Posted 2 days ago
The Line Cook / Kitchen Leader prepares food with precision and skill to deliver memorable culinary experiences, maintaining quality while keeping track of food and equipment. The role may also lead a small kitchen team, emphasizing teamwork, learning, and creating an evolving menu.
Key Details
Top Skills Required
Top Benefits
Posted a month ago
The Line Cook/Prep Cook prepares and cooks food, readies ingredients, and follows specifications to deliver high-quality dishes with accurate portions. The role also involves maintaining awareness of kitchen food and equipment, collaborating with teammates, and contributing to a fun, fast-paced restaurant environment.
Key Details
Top Skills Required
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Posted 2 months ago
The Assistant General Manager participates in LOCAL Public Eatery’s accelerated leadership program, learning to run a multi-million-dollar hospitality business and develop people and leadership skills. The role leads a team, supports an engaging guest and community experience, and contributes to attracting, retaining, and mentoring employees.
Key Details
Top Skills Required
Top Benefits
Posted 3 months ago
The Chef de Partie leads a small kitchen team in preparing and delivering high-quality dishes and memorable culinary experiences. Responsibilities include maintaining quality, keeping track of food and equipment, and collaborating with the team in a fast-paced, high-volume kitchen.
Key Details
Top Skills Required
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Posted 3 months ago
The Shift Leader (Service Leader) at LOCAL Public Eatery leads and mentors a team while supporting the success of the restaurant through memorable guest experiences and community engagement. The role involves team building, hospitality and sales development, and contributing to the business's growth.
Key Details
Top Skills Required
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Posted 3 months ago
The Prep Cook prepares ingredients for menu dishes, follows specifications and guidelines to maintain product quality and portions, and supports the kitchen team. The role emphasizes teamwork, cooking, learning, and contributing to a fun, high-energy workplace.
Key Details
Top Skills Required
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Posted 3 months ago
The Experienced Bartender at LOCAL Public Eatery serves guests in a fast-paced, high-volume restaurant, delivering knowledgeable and consistent bar service while maintaining a clean environment. The role emphasizes guest engagement, teamwork, quality, and ongoing learning, and requires at least one year of relevant experience and liquor service certification.
Key Details
- full time Jobs
- $18+ per hour
- 1+ years experience
Top Skills Required
Top Benefits
Posted 3 months ago
The Restaurant Manager role participates in LOCAL Public Eatery’s Accelerated Leadership Program, learning to run a multi-million-dollar hospitality business and develop operational, people, and leadership skills. The role leads a team by attracting, retaining, and mentoring employees while delivering memorable experiences and value for guests and the community.
Key Details
Top Skills Required
Top Benefits
Posted 3 months ago
The dishwasher maintains a clean and safe kitchen environment and helps the kitchen execute its menu in a fast-paced setting. No experience is necessary; the role values learning quickly, teamwork, and a proactive approach.
Key Details
Top Skills Required
Top Benefits
Posted 3 months ago
The Server serves as a welcoming host in a fast-paced, high-volume restaurant, creating memorable guest experiences and building repeat customer relationships. The role requires teamwork, at least one year of restaurant experience, and liquor service certification, while emphasizing learning, adaptability, and kind, precise service.
Key Details
- full time Jobs
- $18+ per hour
- 1+ years experience
Top Skills Required
Top Benefits
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