Posted 11 days ago
The Line Cook / Prep Cook prepares and cooks menu items, ensuring consistent execution, quality, and portion standards. The role also requires maintaining a clean and safe environment and preparing ingredients to support the team’s delivery of high-quality culinary experiences.
Posted 11 days ago
The Line Cook prepares and delivers culinary experiences by executing menu items with consistency and precision. Responsibilities include following product specifications, maintaining quality, and fostering a clean and safe kitchen environment.
Posted 11 days ago
The Prep Cook prepares ingredients and follows specifications and guidelines to ensure food quality and portion standards. The role supports the kitchen team in delivering consistent culinary experiences to guests.
Posted 11 days ago
The Sushi Chef prepares all sushi menu items, maintaining a consistent, high-quality product in a demanding, fast-paced kitchen. The role requires sushi-chef culinary experience and emphasizes precision, culinary creativity, and contributing to a strong team culture.
Posted 17 days ago
The Office Manager/Office Team Member supports restaurant operations through payroll, daily sales and cash routines, expense tracking and filing, ordering, personnel file management, and onboarding. The role requires at least one year of similar administrative experience, with hospitality experience considered an asset, and involves full-time hours Monday to Friday with full-week availability including weekends.
Posted a month ago
The Line Cook / Prep Cook prepares menu items and ingredients to deliver consistent, high-quality culinary experiences. Responsibilities include following specifications, maintaining product quality and portions, and keeping the work environment clean and safe.
Posted a month ago
The Chef de Partie / Kitchen Leader supports the success of a multi-million-dollar restaurant by delivering consistent, high-quality culinary products and memorable guest experiences. Responsibilities include leading, coaching, and developing team members, maintaining a pristine environment, and executing strategic goals and operational standards.
Posted a month ago
The Line Cook / Prep Cook prepares menu items and ingredients according to specifications, delivering consistent, high-quality culinary experiences. Responsibilities include precise cooking and preparation, meeting quality and portion standards, and maintaining a clean and safe environment.
Posted a month ago
The Dishwasher is responsible for maintaining a pristine, safe, and sanitary kitchen environment and supporting the kitchen team’s success. The role requires working efficiently in a fast-paced team environment while anticipating the team’s needs and contributing to a positive guest experience.
Posted a month ago
The Payroll & Accounts Payable Coordinator manages full-cycle Canadian payroll and accounts payable processes for JOEY Restaurant Group, including payroll and AP reconciliations, statutory remittances, invoice and payment processing, vendor records, and reporting. The role also supports audits and year-end processes, resolves payroll and payment issues with internal and external partners, and contributes to process improvements and financial controls.
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