Posted 3 days ago
The Executive Chef will lead Fresh Prep’s hot and cold kitchen, commissary, and assembly operations for its ready-to-eat direct-to-consumer product line. Responsibilities include developing the team, overseeing recipe trials and production plans, coordinating ingredients and operations with other departments, managing budgets, and ensuring product quality and order fulfillment.
Posted 4 days ago
The Chef de Partie leads preparation and execution of meal components in a high-volume, direct-to-consumer meal delivery kitchen. The role ensures recipe consistency, food safety, product quality, station organization, and timely fulfillment while guiding kitchen associates and contributing to production targets.
Posted 10 days ago
The Order Picking Supervisor leads and develops Order Picking Team Leads, support staff, and Associates while overseeing daily operations, performance, and employee engagement. Responsibilities include continuous improvement initiatives, skills development, succession planning, structured shift communications, and maintaining departmental outcomes such as On Time In Full performance.
Posted 10 days ago
The Executive Sous Chef will lead the scaling and production execution of ready-to-eat recipes, ensuring consistent quality, food safety, and effective kitchen processes. Responsibilities include documenting methods and procedures, optimizing labor and workflow, developing the kitchen team, and collaborating with Culinary, Quality Assurance, Supply Chain, and Operations on launches and continuous improvement.
Posted 11 days ago
The Senior Operations Manager leads order picking, facility cleaning, and sanitation teams while developing supervisors and lead hands. The role oversees budgets, KPIs, scheduling, material flow, line optimization, compliance, incident investigations, and initiatives to improve team engagement and operational performance.
Posted 11 days ago
The Production Supervisor oversees teams responsible for ingredient portioning and finished product assembly at a meal-kit manufacturing and delivery company. Responsibilities include people leadership, production planning and scheduling, budget and KPI performance, food safety and regulatory compliance, process improvement, and incident investigations.
Posted 13 days ago
The Order Picking - Production Associate picks, packs, and scans food products to fulfill customer meal kit orders while meeting time and accuracy targets and following food safety and quality standards. The role involves working in a refrigerated environment, standing for an eight-hour shift, and lifting, pushing, and pulling up to 30 pounds.
Posted 13 days ago
The Zero Waste Production Associate packages assigned ingredients, cups, and spices into Zero Waste meal kits while supporting production line operations. The role includes identifying quality issues, meeting production targets and KPIs, and collaborating with a team in a fast-paced, temperature-controlled food production environment.
Posted 13 days ago
The Cleaning Facility Production Associate sanitizes and sorts returned delivery materials, recycles customer returns, and operates an automated sanitization line. The role follows safe work practices to maintain a clean, food-safe production environment and requires working evening shifts in a temperature-controlled warehouse.
Posted 13 days ago
The Production Associate works in Fresh Prep’s facility sanitizing and sorting returned delivery materials, recycling customer returns, and operating an automated sanitization line. The role also involves following safe work practices and maintaining a clean, food-safe production environment during scheduled morning shifts.
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