Posted 11 days ago
The Catering Lead plans and oversees daily catering operations for Air North flights, ensuring meals meet specifications, food safety requirements, and timely dispatch. The role monitors catering staff, coordinates preparation and cleaning schedules, and contributes to corporate and staff event menus.
Posted 11 days ago
The Old Crow Station Coordinator oversees airport functions and ensures Air North standards, policies, and safety requirements are upheld. The role includes guiding employees, maintaining customer service standards, assisting passengers, marshalling aircraft, processing payments, and handling baggage and cargo.
Posted 12 days ago
The Catering Attendant supports daily operations in Air North’s In-Flight Kitchen by preparing meals to specifications and maintaining a clean, organized kitchen. The role is responsible for meeting safety, quality, and food presentation standards.
Posted 13 days ago
The First Cook Lead supervises the daily activities of Bistro kitchen cooks and sandwich counter staff while maintaining production standards, food quality, safety, and operational efficiency. Responsibilities include training staff, coordinating food production, ensuring food safety records and equipment standards, and improving kitchen practices.
Posted 24 days ago
The Commercial Operations Controller coordinates Air North’s flight crew, flight attendants, maintenance, and aircraft schedules to support smooth fleet operations. Responsibilities include maintaining scheduling systems, tracking pilot duty hours, liaising with flight operations teams, responding to departmental requests, and reviewing and approving timesheets.
Posted 2 months ago
The Black Wolf Bistro Counter Attendant provides customer service at a grab-and-go food counter, assists customers with menu selections and transactions, and prepares food and beverages. The role also includes cleaning and sanitizing service areas and following health and food safety standards.
Posted 2 months ago
The Kitchen Porter supports Air North’s In-Flight Kitchen by maintaining safety, sanitation, quality, and presentation standards. Responsibilities include washing and sanitizing equipment, operating an industrial dish machine, handling waste and recycling, organizing containers, and packaging products for retail and flights.
Posted 2 months ago
The Baker leads and supervises daily retail and baking department activities and prepares baked goods for Air North’s flight kitchen and Black Wolf Bistro. Responsibilities include baking products from scratch, coordinating production schedules, supporting and training staff, maintaining equipment, and ensuring safe, sanitary food preparation.
Posted 3 months ago
The Cargo Agent handles, packages, stores, and moves freight, and prepares accurate cargo records and load-planning information. The role also includes accepting cargo and payments, providing customer service, calculating aircraft capacity, and verifying shipments.
Posted 7 months ago
The Old Crow Ramp Attendant safely and accurately handles baggage and cargo, marshals aircraft, and drives vehicles to and from aircraft. The role requires a valid driver's license, physical fitness to lift up to 75 pounds repetitively, and dependable, accountable conduct.
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