Explore 71 Jobs at eataly.com

Pastry Cook (Full-Time) - Eataly Sherway Gardens

eataly.com

Toronto, Ontario, CA

Posted 3 days ago

The Pastry Cook prepares Italian pastries and desserts according to Eataly recipes and quality standards. Responsibilities include following food safety and department procedures, cleaning production equipment and work areas, and using commercial pastry-baking equipment.

Fixed-Term Human Resources Intern (Full-Time) - Eataly Toronto

eataly.com

Toronto, Ontario, CA

Posted 4 days ago

The Human Resources Intern supports HR operations across Eataly Canada stores, including recruitment, onboarding, employee engagement, employee relations, and HR administration. The role also manages HR inquiries and records, coordinates hiring activities, promotes benefits, and supports HR metrics and data analysis.

Seasonal Bartender (Part-Time) - Eataly Sherway Gardens

eataly.com

Toronto, Ontario, CA

Posted 6 days ago

The Seasonal Bartender prepares and serves alcoholic and non-alcoholic beverages, takes guest orders, and provides attentive service in a bar and restaurant. Responsibilities also include maintaining a clean, sanitary bar, following food and beverage regulations, and working a flexible schedule that may include nights and weekends.

Seasonal Restaurant Table Support (Part-Time) - Eataly Sherway Gardens

eataly.com

Toronto, Ontario, CA

Posted 6 days ago

The Seasonal Restaurant Table Support Team Member supports restaurant service by delivering food and beverages, maintaining and resetting tables, and assisting servers. The role requires at least one year of fast-paced restaurant experience, a valid Smart Serve, and onsite availability for a flexible schedule that may include evenings, weekends, and holidays.

Seasonal Restaurant Server (Part-Time) - Eataly Sherway Gardens

eataly.com

Toronto, Ontario, CA

Posted 6 days ago

The Seasonal Restaurant Server coordinates a service station and works with front- and back-of-house teams to provide guests with a strong dining experience. Responsibilities include greeting guests, explaining menu items and specials, taking orders through a POS system, serving wine and beer, and supporting station upkeep and counter-service cashiering.

Seasonal Restaurant Host (Part-Time) - Eataly Sherway

eataly.com

Toronto, Ontario, CA

Posted 6 days ago

The Seasonal Restaurant Host greets and seats guests, manages waitlists, seating charts, and reservations, and helps maintain guest flow during restaurant service. The role also involves escorting guests to tables, communicating with managers and service staff, and assisting servers and bus persons as needed.

Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens

eataly.com

Toronto, Ontario, CA

Posted 7 days ago

The Seasonal Prep Cook prepares ingredients and food items for restaurant kitchens, following recipes, portion sizes, quality standards, and health regulations. Responsibilities include washing, cutting, and mixing ingredients, cleaning preparation areas and equipment, and performing other assigned duties.

Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

eataly.com

Toronto, Ontario, CA

Posted 7 days ago

The Seasonal Line Cook prepares, cooks, and plates authentic Italian dishes in Eataly’s high-volume open kitchens. Responsibilities include handling ingredients and cooking techniques, following recipes and portion standards, and complying with department procedures and health regulations.

Restaurant Table Support (Part-Time) - Eataly Don Mills

eataly.com

Toronto, Ontario, CA

Posted 7 days ago

The Restaurant Table Support Team Member delivers meals and beverages, maintains clean and organized tables, and supports servers to provide a high-quality dining experience. The role requires at least one year of fast-paced restaurant experience, a valid Smart Serve, and onsite work with a flexible schedule that often includes evenings, weekends, and holidays.

Butcher (Full-Time) - Eataly Yorkville

eataly.com

Toronto, Ontario, CA

Posted 12 days ago

The Butcher prepares, packages, labels, and stocks meat products while maintaining a clean and sanitary work station. The role also serves guests by helping them select products and sharing preparation and cooking knowledge.