Posted 12 hours ago
The Part Time Cashier / Cook Helper supports kitchen operations by preparing food, setting up salad bars, and maintaining food quality, freshness, and safe storage. Responsibilities also include cleaning and sanitizing kitchen areas, equipment, pots, and dishes in accordance with food safety and sanitation standards.
Posted 13 hours ago
The Culinary Operations Supervisor leads culinary standards, menu programs, and operational improvement across remote hospitality sites throughout Western Canada. Responsibilities include coaching and developing culinary teams, supporting recruitment, conducting audits, improving food cost and inventory practices, and ensuring food quality, safety, and consistent service execution.
Posted a day ago
The Cleaning Supervisor oversees cleaning services at assigned buildings, ensuring cleanliness and customer quality standards. Responsibilities include inspecting work, responding to client requests, training personnel, implementing health and safety procedures, maintaining timekeeping records, controlling inventory, and overseeing preventive maintenance.
Posted 3 days ago
The Head Housekeeper supervises housekeeping and janitorial teams at a remote camp, ensuring cleanliness, quality standards, and workplace safety. Responsibilities include training and coaching staff, assigning daily workloads, conducting audits, and working alongside the team; the role follows a two-weeks-on/one-week-off rotation.
Posted 3 days ago
The Lead Housekeeper/Laundry Attendant oversees housekeeping operations at a remote exploration camp in Nunavut, managing a team, coordinating daily work, and maintaining cleanliness and safety standards. Responsibilities include staff training and supervision, inventory and supply management, safety compliance, audits, incident investigation, and communication with camp management.
Posted 3 days ago
The General Helper supports the culinary team at a remote camp by cleaning and sanitizing kitchen and dining areas, washing and storing dishes, stocking supplies, and assisting with food production. The role also includes maintaining food safety records, receiving supplies, and working a rotating three-weeks-on/three-weeks-off schedule that may include nights, weekends, and holidays.
Posted 3 days ago
The Cleaner maintains sanitary spaces and equipment by performing floor care, pressure washing, vacuuming, mopping, dusting, and cleaning washrooms and common areas. The role also requires adherence to occupational health and safety legislation, participation in training, and working independently or with a team.
Posted 3 days ago
Dexterra Signature Dining is hiring a Dishwasher for a full-time role. The position involves dishwashing and providing support in food preparation in a team environment.
Posted 3 days ago
The Laundry Room Attendant processes personal laundry, PPE, and camp linens at a remote lodge, handling sorting, washing, drying, folding, tracking, and hygiene protocols. The role supports housekeeping operations and requires work on a fly-in/fly-out rotational schedule, with physical tasks and adherence to safety procedures.
Posted 3 days ago
The Food and Beverage Server supports the culinary team by serving prepared food, maintaining clean dining and service areas, handling supplies, and assisting with food deliveries. The role is based in a remote camp setting on a four-weeks-on, two-weeks-off rotation and involves physical tasks, variable shifts, and maintaining health, safety, and quality standards.
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