Posted 2 days ago
The Apprentice General Manager assists with day-to-day restaurant operations while developing the skills to become a General Manager. Responsibilities include leading shifts, delivering excellent guest service, training crew members, managing schedules and business performance, supporting hiring, and maintaining food safety and operational standards.
Posted 2 days ago
The Apprentice General Manager assists with day-to-day restaurant operations while developing toward a General Manager role. Responsibilities include leading shifts, delivering strong guest service, training crew members, managing schedules and business operations, and maintaining food safety and compliance standards.
Posted 2 days ago
The Service Leader oversees restaurant service operations to maintain positive customer experiences, ensure safe and high-quality food, and keep the service line clean and functional. Responsibilities include training and developing crew, supporting food safety and shift coordination, resolving customer and food-quality issues, and assisting with cash handling and office administration.
Posted 2 days ago
The Apprentice General Manager assists with daily restaurant operations while learning to progress into a General Manager role. Responsibilities include leading shifts, training crew members, managing schedules and business performance, ensuring accurate service, and maintaining food safety and operational standards.
Posted 2 days ago
The General Manager leads a Chipotle restaurant, hiring and developing employees, building a strong team culture, and overseeing daily operations and financial performance. Responsibilities include guest service, scheduling, recruitment, training, sales forecasting, P&L management, food safety, compliance, and achieving sales and cash flow plans.
Posted 2 days ago
The General Manager leads a Chipotle restaurant, overseeing hiring, team development, guest experience, daily operations, and financial performance. Responsibilities include managing schedules and P&L, sales forecasting, food safety and compliance, and ensuring service and operational standards across all shifts.
Posted 3 days ago
The Service Leader helps ensure high-quality, safe food and a positive customer experience while keeping the restaurant line clean, organized, and operational. Responsibilities include training and developing crew, coordinating shifts and breaks, addressing customer and food-quality concerns, and supporting cash handling and office administration.
Posted 3 days ago
The Service Leader supports a positive customer experience by ensuring food quality and safety, maintaining an organized service line, and helping resolve food and customer issues. The role trains and cross-trains front-of-house crew, supports shift coordination and performance reviews, and assists with cash handling, office administration, and supply management.
Posted 3 days ago
The Kitchen Leader prepares and cooks food, maintains food quality and safety, manages inventory and waste, and keeps the kitchen clean, stocked, and equipment in good repair. The role also trains and develops Crew members, supports teamwork across front- and back-of-house teams, and helps deliver strong customer service.
Posted 3 days ago
The Service Leader oversees food quality and safety, maintains a clean and well-organized service line, and helps ensure a positive customer experience. Responsibilities include training and cross-training crew, supporting shift operations and performance reviews, handling cash and office administration, and maintaining supplies and equipment.
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