Explore 39 Jobs at Calgary Sports and Entertainment
Open Positions at Calgary Sports and Entertainment
Posted 4 days ago
The Scotia Place Club Manager will lead daily operations of an exclusive premium hospitality space, overseeing front-of-house service, event staffing, team development, and operational performance. The role focuses on personalized guest experiences, seamless event execution, food and beverage service standards, and management of staffing, inventory, labour, and costs.
Key Details
- full time Jobs
- 5+ years experience
Top Skills Required
Posted 10 days ago
The Beer Vendor serves customers in the stands quickly and courteously while following standards for cash handling, alcohol service, sanitation, and safety. Responsibilities include managing product and payments, complying with alcohol policies, and participating in safety programs during event-driven shifts.
Key Details
Top Skills Required
Posted 11 days ago
The Financial Analyst provides financial planning, analysis, and reporting to support business partners’ decision-making, budgeting, forecasting, and reporting needs across multiple business units. The role also supports league reporting, financial models and strategic initiatives, and provides flexible coverage for finance roles and peak workloads.
Key Details
Top Skills Required
Posted 11 days ago
Calgary Sports and Entertainment Corporation is seeking a Senior Financial Systems Analyst to administer and improve its financial systems, reporting tools, data integrations, and controls. The role partners with Finance, IT, and operational teams to automate and strengthen finance processes, support users, and improve the accuracy and accessibility of financial information.
Key Details
- full time Jobs
- 5+ years experience
Top Skills Required
Posted 13 days ago
The Sous Chef will help launch and manage kitchen operations for a high-volume, three-floor casual dining restaurant in Calgary, coordinating food preparation and service while ensuring consistent quality and food safety. The role includes supervising and developing kitchen staff, supporting menu execution, planning production and inventory, controlling food and labour costs, and preparing for peak events.
Key Details
- full time Jobs
- 3+ years experience
Top Skills Required
Posted 13 days ago
The Junior Sous Chef will support kitchen operations for a high-volume, three-floor casual dining restaurant, helping coordinate food preparation and service, train team members, and maintain food quality and safety. Responsibilities also include production planning, inventory and cost control, and supporting service during games, concerts, events, and other peak periods.
Key Details
- full time Jobs
- 3+ years experience
Top Skills Required
Posted 17 days ago
The Event Team Member supports the preparation, operation, and takedown of sales experiences and promotional events, including ticket sales and service for premium clients and guests. The role also involves resolving game-day issues, assisting with office administration, handling merchandise, and following safety policies.
Key Details
Top Skills Required
Posted 17 days ago
The Ticketing Operations Specialist supports ticketing operations and guest experience by managing event builds, ticket inventory, renewal programs, payment plans, online account tools, reporting, and CRM integration. The role also handles customer inquiries and ticketing issues, coordinates with internal teams and vendors, and supports ticketing processes for Calgary’s sports teams, including evening and weekend work.
Key Details
- full time Jobs
- 5+ years experience
Top Skills Required
Posted 18 days ago
The General Manager leads the restaurant’s overall performance, overseeing front-of-house operations, team recruitment and development, guest experience, inventory, and community engagement. The role also manages operational compliance and financial performance, including labor costs, budgets, and sales and profitability goals.
Key Details
- full time Jobs
- 5+ years experience
Top Skills Required
Posted 18 days ago
The Program Manager will plan, coordinate, and deliver the integrated transition program for Scotia Place, ensuring functional workstreams are aligned and the venue is ready to open and operate. Responsibilities include maintaining the transition plan, tracking budget and resources, coordinating governance and approvals, reporting to executives, and managing risks, issues, and dependencies.
Key Details
- full time Jobs
- 5+ years experience
Top Skills Required
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