Explore 41 Jobs at Banff Hospitality Collective
Open Positions at Banff Hospitality Collective
Posted 4 days ago
The Maple Leaf is hiring experienced Line Cooks to prepare and cook dishes, maintain kitchen cleanliness and organization, and coordinate with chefs and kitchen team members. The role also involves helping train new team members as needed and requires culinary experience, a flexible schedule, and strong communication and work ethic.
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Posted 4 days ago
The Assistant General Manager helps manage the restaurant’s daily operations and employees, supporting inventory and ordering, cost and profit control, compliance, and accurate financial and payroll administration. The role emphasizes guest experience, team culture, service standards, and collaboration with the culinary and executive teams.
Key Details
- full time Jobs
- 2+ years experience
Top Skills Required
Top Benefits
Posted 4 days ago
The Line Cook prepares and cooks dishes to established standards, maintains kitchen cleanliness and organization, and works with chefs and kitchen teammates to support seamless service. The role may also assist with training new team members and requires prior culinary experience, a flexible schedule, and strong work ethic and communication skills.
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Posted 10 days ago
Experienced Bartenders at Three Bears Brewery & Restaurant prepare alcoholic and non-alcoholic drinks, serve guests, and provide hospitality, recommendations, and customer engagement. The role requires ProServe certification, cocktail bartending experience, and experience in a high-volume setting.
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Top Skills Required
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Posted 14 days ago
The Sous Chef supports the Chef de Cuisine in delivering high-quality food and guest experiences, while helping lead kitchen staff and maintain efficient, clean operations. Responsibilities include overseeing food preparation and service readiness, managing inventory and ordering, minimizing waste, and assisting with training and hiring.
Key Details
- full time Jobs
- 2+ years experience
Top Skills Required
Top Benefits
Posted 14 days ago
The Bar Manager oversees bar operations and inventory at Three Bears Brewery & Restaurant, ensuring smooth service, cost control, safety, drink quality, and compliance with company standards and legislation. Responsibilities include managing stock and invoices, developing the drinks menu, maintaining cleanliness, and training and coaching staff while promoting hospitality and team culture.
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Posted 17 days ago
The Kitchen Supervisor prepares and cooks dishes to established standards, maintains kitchen cleanliness and organization, and supports seamless service with the chefs and kitchen team. The role also provides leadership support, assists with training new team members, and helps with additional event tasks.
Key Details
- full time Jobs
- $21 - $25 per hour
- 1+ years experience
Top Skills Required
Top Benefits
Posted 21 days ago
Hello Sunshine, a restaurant and karaoke bar in Banff, is seeking an experienced Cocktail Bartender. Responsibilities include preparing alcoholic and non-alcoholic drinks, interacting with customers, taking orders, providing hospitality, and recommending beverages based on customer preferences.
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Top Skills Required
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Posted 24 days ago
The Assistant General Manager helps oversee daily restaurant operations, employees, inventory, ordering, costs, financial administration, compliance, and guest service at The Eddie Burger & Bar. The role works with the General Manager, culinary team, and executive team to maintain the venue’s standards, build team culture, and deliver a strong guest experience.
Key Details
Top Skills Required
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Posted a month ago
The Server/Shift Leader delivers hospitality-driven table service and supports daily restaurant operations at PARK Distillery Restaurant & Bar in Banff. Responsibilities include guiding front-of-house staff, coordinating with back-of-house teams, managing customer feedback, and preparing the restaurant for successful shifts.
Key Details
Top Skills Required
Top Benefits
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