Posted 5 days ago
The Outlets Line Cook prepares and cooks menu items for the hotel's pub, restaurant, room service, and events while maintaining food quality, kitchen cleanliness, inventory, and food-safety standards. The role also supports menu development, food preparation and storage, and coordinated service with kitchen and front-of-house staff.
Posted 5 days ago
The Building Maintenance Technician performs routine and preventive maintenance, inspects building systems, and responds to staff and guest requests to keep hotel operations running smoothly. Responsibilities also include pool testing and filter upkeep, minor repairs, groundskeeping, and following safety procedures.
Posted 9 days ago
The Bell Champion helps hotel guests with luggage and deliveries, runs errands, restocks room-service supplies, and performs cleaning and entrance-maintenance tasks. The role focuses on providing a welcoming guest experience and maintaining clean, safe hotel entrances, with up to three shifts per week on specified daytime or evening schedules.
Posted 10 days ago
The Banquet Cook prepares and cooks menu items for banquet and event spaces, ensuring food quality, presentation, safety, and kitchen cleanliness. Responsibilities include assisting with menu development, managing inventory and food storage, and coordinating with kitchen staff during service.
Posted 11 days ago
The Room Attendant cleans up to 14 guest rooms to hotel standards, including vacuuming, dusting, sanitizing bathrooms, making beds, and inspecting rooms. The role requires weekend availability, basic English proficiency, and the ability to lift up to 20 pounds; prior hotel experience is a plus but not required.
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