Posted 21 hours ago
The Housekeeping Overnight Cleaner performs deep cleaning and maintains the presentation and readiness of hotel public areas during overnight hours. Responsibilities include responding to guest needs, following safety and cleaning procedures, reporting maintenance concerns, and completing assigned routines while coordinating with overnight colleagues.
Posted a day ago
The Superviseur.e Service Royal supervises daily hotel service operations, develops and coaches the team, and coordinates guest requests across hotel departments. The role focuses on exceptional customer satisfaction, reservations and revenue performance, promoting Accor’s ALL program, and upholding Fairmont standards and guest confidentiality.
Posted 2 days ago
The Assistant Banquet Manager (official title: Assistant Event Operations Manager) leads daily operations across the resort’s event spaces and manages a large Event Services team. Responsibilities include delivering exceptional event service, developing colleagues, coordinating with internal departments and clients, and contributing to financial planning and continuous operational improvement.
Posted 2 days ago
The Hotel Manager partners with the General Manager to lead hotel operations, operational departments, and the Executive Committee, while supporting guest experience, financial performance, and people development. Responsibilities include managing budgets and commercial performance, developing leaders, maintaining service and safety standards, supporting labor relations, and coordinating asset care, projects, and business continuity.
Posted 2 days ago
The Rooms Supervisor, INSPIRE Participant is an 18-month contract role in Fairmont Royal York’s Rooms department, beginning November 2026. The participant rotates across Rooms teams or specializes in a division, gaining supervisory and leadership experience through mentoring, peer support, a property project, and regular feedback.
Posted 2 days ago
The Cook 3 prepares and cooks menu items according to recipes and quality standards, while supporting mise en place, station setup, and service preparation. Responsibilities include maintaining food safety and sanitation, managing food storage and inventory, keeping the workstation organized, and collaborating with the culinary team to support daily kitchen operations.
Posted 2 days ago
The Botanist Bar Back supports bartenders and managers by preparing and resetting work areas, running food, taking orders, assisting guests with beverage selections, and managing beverage stock. The role emphasizes guest service, beverage and menu knowledge, food safety, and teamwork in a fast-paced restaurant and lounge.
Posted 2 days ago
The Junior Server supports Botanist’s service team in delivering polished, attentive dining experiences that meet Forbes Five-Star standards. Responsibilities include assisting with food and beverage service, maintaining menus and service areas, anticipating guest needs, supporting events, and following health and sanitation requirements.
Posted 2 days ago
The Botanist Bar Back supports bartenders and managers by maintaining the bar area, running and taking food and beverage orders, assisting guests with menu items, mixing drinks, and managing beverage stock. The role emphasizes guest service, beverage knowledge, safety and sanitation, and teamwork in a fast-paced hospitality environment.
Posted 2 days ago
The Whistler Experience Guide Supervisor coordinates guest activities and leads private outdoor guided experiences while ensuring high service and safety standards. The role supervises and trains guides, maintains activity inventory and certifications, supports resort programming and operations, and promotes guided experiences and tourism partnerships.
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