Scfp-cupeautomne 2026nut3507 A01 (lab)

Posting Reason:

New Position

Location where work is to be performed:

200 Lees - FHS

Session:

2026 Fall Semester | Trimestre d'automne

Faculty:

Faculté des sciences de la santé / Faculty of Health Sciences

Unit:

Direction, School of Nutrition Sciences_ST

Job Classification:

Teaching Assistant/Demonstrator/Lab Monitor (CUPE)

Posting Type:

Cours précis / Specific course

Course Title:

Microbiologie alimentaire

Course Code:

NUT3507

Section:

A01 (LAB)

Supervisor name (if known):

Riadh Hammami

Date Posted (YYYY/MM/DD):

2026/08/07

Applications must be receivedBEFORE(YYYY/MM/DD):

2026/08/21

Description of tasks (hours):

Unless specified below, specific allocation of hours to various tasks should be articulated in a description of work negotiated and signed by you and the supervising professor prior to the commencement of work.

Recherche / Research :0Préparation / Preparation :0Contact avec étudiants / Contact with Students :0Correction - Notation / Grading :0Surveillance / Proctoring :0Formation / Training :0Autre / Other :0

Number of positions:

1

Expected Enrolment:

24

Work Start Date:

septembre 01, 2026

Work End Date:

décembre 31, 2026

Total Work Hours:

65

Hourly Rate:

AE-RA-Tuteur / TA-RA-Tutor : $31.89 ou/or $50.25 (2024-2025)

The academic year starts on September 1 and ends on August 31.

Undergraduate students will be paid at the lower rate; while graduate students will be paid at the higher rate.

These rates do not included vacation pay nor statutory pay.

These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification.

Language of Work:

Français | French

Requirements and Nature of Work:

Exigences requises : Avoir complété une maîtrise en microbiologie ou dans un domaine connexe *. Expérience des techniques de laboratoire en microbiologie. Excellente maîtrise du français parlé et écrit. 

* Si le diplôme est dans un domaine équivalent, le candidat ou la candidate doit expliquer clairement dans son CV comment sa formation académique est liée à la microbiologie alimentaire.

Nature du travail: Démonstrations en laboratoire. Répondre aux questions des étudiants. Correction des rapports de laboratoire. Formation avec le professeur.
Mode de livraison: En personne - Campus Lees. Doit être disponible les lundis de 12:30 à 15:30.

Additional Information and/or Comments:

Le superviseur fournira des informations détaillées concernant l’horaire et la charge de travail.

All University of Ottawa employees are required under provincial law to successfully complete all mandatory legislated training offered by the University. The list of training requirements may be modified by provincial law. If you are invited to continue the selection process, please notify us of any particular adaptive measures you might require. We may consult with the Health and Wellness sector of Human Resources, if needed. Any information you send us will be handled respectfully and in complete confidence.

The hiring process will be governed by the current CUPE 2626 collective agreement; you can click here to find out more.

The University of Ottawa embraces diversity and inclusion in the workplace. We are passionate about our people and committed to employment equity. We foster a culture of respect, teamwork and inclusion, where collaboration, innovation, and creativity fuel our quest for research and teaching excellence. While all qualified persons are invited to apply, we welcome applications from qualified Indigenous persons, racialized persons, persons with disabilities, women and LGBTQIA2S+ persons. The University is committed to creating and maintaining an accessible, barrier-free work environment. The University is also committed to working with applicants with disabilities requesting accommodation during the recruitment, assessment and selection processes. Applicants with disabilities may contact the academic unit to communicate the accommodation need.

Prior to May 1, 2022, the University required all students, faculty, staff, and visitors (including contractors) to be fully vaccinated against Covid-19 as defined in Policy 129 – Covid-19 Vaccination. This policy was suspended effective May 1, 2022 but may be reinstated at any point in the future depending on public health guidelines and the recommendations of experts.