Cook I at Alberta Health Services, Bentley, Alberta, CA

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more.

Description:

As a Cook I, you will be responsible for food preparation, portioning and assembly, and serving menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques, and ensuring meals are appropriately portioned. You will follow established guidelines for quantity and quality controls, food safety standards, and cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I
Union: AUPE GSS
Unit and Program: Patient Food Services
Primary Location: Bentley Care Centre
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.54
Posting End Date: 14-OCT-2026
Employee Class: Regular Part Time
Date Available: 24-OCT-2026
Hours per Shift: 6.00
Length of Shift in weeks: 2
Shifts per cycle: 7
Shift Pattern: Days, Weekends
Days Off: As Per Rotation
Minimum Salary: $26.56
Maximum Salary: $29.21
Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

As Required.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment Food Safe Certificate or equivalent. WHMIS training.

Cook I

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