Posted 21 hours ago
The Maintenance Worker supports the Maintenance Manager and Facilities team in maintaining the building, grounds, and common areas of a 107-suite independent living community. Responsibilities include general and preventive repairs, responding to resident requests, completing work orders, maintaining grounds, and following health and safety procedures.
Posted a day ago
The Housekeeper joins Sodexo’s Environmental Services team to maintain clean, safe, and welcoming hospital and resident-care environments. Responsibilities include cleaning and disinfecting clinical and common areas, following infection-control and safety procedures, managing supplies and equipment, responding to urgent service needs, and supporting patients and residents through respectful customer service.
Posted a day ago
The Food Service Supervisor oversees on-site food production, service, and catering in a healthcare setting. Responsibilities include coordinating and training frontline employees, maintaining customer satisfaction, managing inventory, and ensuring compliance with food safety, regulatory, and brand standards.
Posted 2 days ago
The General Helper/Food Service Worker-Cashier provides customer service at a hospital restaurant and prepares food and beverages to established standards. Responsibilities include maintaining food safety and cleanliness, stocking and rotating inventory, handling cash and POS transactions, and completing operational and sanitation logs.
Posted 4 days ago
Le 3e cuisinier prépare et contribue au service des repas dans l’équipe de restauration du campus du Collège Beaubois. Le rôle comprend la gestion de la cuisine, des menus, des stocks et du personnel, le respect des règles de santé et sécurité, ainsi que le service à la clientèle.
Posted 4 days ago
La caissière ou le caissier et préposé(e) aux services de traiteur fournit le service à la clientèle dans un environnement de restauration universitaire. Le rôle comprend le traitement des paiements, le service et le réapprovisionnement des aliments et boissons, le soutien aux événements de traiteur, ainsi que le maintien des normes de propreté et de salubrité.
Posted 4 days ago
The Cuisinier, Traiteur prepares standardized meals, delivers high-quality catering, and supports menu planning, quantity estimates, budget control, food safety, and service documentation. The role also supervises and produces daily catering and requires catering experience, high-volume kitchen experience, and 1–2 years in food service.
Posted 4 days ago
The Chef Manager oversees food-service operations in a student-focused environment, including menu planning, purchasing, inventory, food-cost control, and financial performance. The role also manages kitchen staff and schedules, maintains food safety and occupational health standards, and supports employee development.
Posted 4 days ago
Le cuisinier-traiteur préparera et servira des repas de qualité selon des recettes et des procédures établies, participera à la planification des menus et estimera les quantités. Il produira également la restauration quotidienne dans un environnement de cuisine raffinée, en respectant les exigences de sécurité et d’hygiène; une expérience en service alimentaire à haut volume et en traiteur est requise.
Posted 4 days ago
Le cuisinier-traiteur prépare et sert des repas de qualité en suivant des recettes standardisées et les procédures de sécurité et d'hygiène alimentaire. Le poste comprend la cuisine à haut volume, la restauration quotidienne, la planification des menus, l'estimation des quantités et le travail dans le respect d'un budget; une expérience en traiteur est indispensable.
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