Posted a day ago
The Utility Worker organizes and stocks the storeroom, receives and inspects products, fulfills orders, and maintains warehouse inventory and cleanliness. The role also involves delivering merchandise within the airport terminal and supporting restaurant operations.
Posted a day ago
The Cook prepares and plates menu items to specified quality, portion, and temperature standards while maintaining safe, clean, and organized kitchen work areas. Responsibilities include operating kitchen equipment, monitoring inventory, supporting guest satisfaction, and assisting with training kitchen staff.
Posted 13 days ago
The Server provides warm, accurate table service at a high-volume airport dining location, guides guests through the menu, processes orders and payments, and maintains clean, safe service areas. The role also involves coordinating with teammates and managers, meeting certification requirements, and supporting guest satisfaction throughout variable shifts.
Posted 15 days ago
The Utility Worker organizes, stocks, and maintains the storeroom and warehouse, receives and inspects products, fulfills orders, and manages inventory. The role also delivers merchandise within the airport terminal and supports restaurant operations.
Posted a month ago
The Prep Cook prepares ingredients and food for kitchen lines, following temperature, portion, plating, quality, and sanitation specifications. The role also involves operating kitchen equipment, maintaining clean work areas, and supporting other cooks to deliver a consistent guest experience.
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