Posted 8 days ago
The Service Technician services and troubleshoots commercial cooking and food-service equipment, including gas, steam, and electric appliances. The role requires customer service, overtime and on-call availability, and occasional travel to other locations or training; training and educational support are available.
Posted 8 days ago
The Service Technician services and repairs commercial kitchen cooking equipment, including gas, steam, and electric appliances, and diagnoses complex equipment issues. The role emphasizes customer service and requires overtime and on-call availability, with occasional travel to other locations or for training; training and development are provided.
Posted 8 days ago
The Service Technician services and repairs commercial cooking and food-service equipment, including gas, steam, and electric appliances, using industry knowledge to diagnose and troubleshoot complex equipment. The role emphasizes customer service and may involve overtime, on-call shifts, occasional travel to other locations or training, and continuing technical training.
Posted 8 days ago
The Service Technician services and troubleshoots commercial kitchen cooking equipment, including gas, steam, and electric appliances. The role requires customer service, occasional travel to other locations or training, overtime, and participation in an on-call rotation; training and development are supported.
Posted 14 days ago
The Service Technician services and troubleshoots commercial cooking and food-service equipment, including gas, steam, and electric appliances. The role emphasizes customer service, availability for overtime and on-call rotations, and occasional travel to other locations or for training; training and educational support are available.
Posted 15 days ago
The Service Technician services and repairs commercial cooking equipment, including gas, steam, and electric food-service appliances. The role requires diagnosing and troubleshooting equipment, providing customer service, participating in overtime and on-call rotations, and occasionally traveling for work or training; training and development are provided.
Posted 17 days ago
The Service Technician services and troubleshoots commercial cooking and food-service equipment, including gas, steam, and electric appliances, while providing customer service. The role may involve overtime, on-call rotation, occasional travel, and participation in training; the employer provides equipment, benefits, and technical development.
Posted 24 days ago
The Customer Service Manager will lead and develop a customer service team, promote a customer-first culture, and ensure service processes are efficient and effective. Responsibilities include resolving escalated customer issues, monitoring service metrics and performance targets, and improving the overall customer experience.
Posted a month ago
The Service Technician services and troubleshoots commercial kitchen appliances, including cooking equipment, gas, steam, and electric food-service equipment. The role emphasizes customer service and may include overtime, on-call rotation, occasional travel, and participation in training; the employer offers training and development support.
Posted a month ago
The Service Technician services and troubleshoots commercial cooking appliances, including gas, steam, and electric food equipment. The role requires customer service, equipment diagnostic skills, availability for overtime and on-call rotations, and occasional travel; training and educational support are available.
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