Catering Expeditor, $23/hr - Catering

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Hospitality.

What's in it for you?

• Consistent AM Shifts Monday-Friday 7am – 3pm (hours may vary based on volume)
• Staff meal provided for every shift
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

The Catering Expeditor is responsible for receiving products from the OB Caters Kitchen and coordinating with the Logistics team to have the items delivered in a timely manner while ensuring that all products are packaged correctly and with care. Between deliveries, this role is also responsible in assisting in the inventory and ordering of beverages, small wares and disposables, as well as maintaining catering storage areas.

The Day to Day:

• Communicate with the Operations, Logistics and Culinary teams regarding delivery details, methods of packaging and timing inferences
• Receive, mark off and package orders and in a safe and timely manner
• Confidently navigate and understand BEO’s and production sheets
• Assist with the general day-to-day tasks as needed including cleaning, organising and ordering
• Assist in the expedition and delivery of orders within the building
• Understand food allergens and have a critical eye for signage/labels being sent out with deliveries
• Track incoming and outgoing internal small wares used for drop catering orders
• Follow Health & Safety regulations
• Additional duties as assigned or required

Qualifications

• Experience in catering and hospitality preferred
• Ability to lift 20kg with ease
• Ability to work on your feet for 6+ hours (majority of shift)
• Ability to take direction, multitask and work calmly and effectively under pressure
• Exceptional eye for detail
• Willingness to take on any task
• Ability to problem solve and adapt while maintaining O&B standards
• High critical thinker with strong verbal communication skills
• Valid G Drivers License an asset
• Criminal check required

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.